Sunday, December 23, 2012
1 cup of shredded mozzarella cheese
1/3 cup of sliced Mushrooms (optional)
2 ounces of pepperoni slices, quartered (about 35 slices)
1/3 cup of pizza sauce
1 egg beaten
1. Preheat oven to 350 degrees. Line baking sheets with foil.
2. Separate dough into individual biscuits; Set one aside. Roll out each remaining biscuit into 7-inch circles on a lightly floured surface. Top half of each circle evenly with cheese, mushrooms, pepperoni and sauce, leaving 1/2 inch border. Fold dough over filling to form half moon shape; crimp edges closed with fork. Brush tops with egg.
3.Split remaining biscuit horizontally and cut each half into eight 1/4 inch strips. For each sandwich, roll two strips of dough into spirals to create eyes. Divide remaining twos strips dough into seven pieces to create noses. Arrange eyes along straight edge of each sandwich; place nose between eyes. Brush eyes and nose with egg. Place on prepared baking sheet.
4.Bake 20 to 25 minutes or until golden brown. Let stand 3 to 5 minutes before serving. Serve warm with additional pizza sauce.