So the other day me and James were watching Table for 12 and the mom was making something called Upside down pizza and James said "hey that looks good". So me being a good mommy and wife I google it and made it. It was actually pretty easy to make and now I'm going to share it with you.
1 lb ground beef
1 small onion, chopped (1/2 cup)
1 medium green bell pepper, coarsely chopped (1 cup)
2 jars (14 oz each) pizza sauce
1 package (6 oz) diced pepperoni
2 cups Original Bisquick® mix
1 cup milk
1 1/2cups shredded pizza cheese blend (6 oz)
1. Heat oven to 350°F. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2. Stir in pizza sauce, pepperoni and olives; heat until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
3. In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour evenly over pepperoni mixture.
4. Bake uncovered about 25 minutes or until crust is light brown. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.