Tuesday, December 11, 2012
I don't have a picture but Ill post one when I make these again they are soo good.
8 oz. cream cheese, room temperature
4 Tbsp. butter or margarine, room temperature
1/2 tsp. pepper
2-4 Tbsp. milk
2 cups cooked, diced chicken
(I also add a bit of chopped celery to mine)
2 tubes of refrigerator crescent rolls
2/3 cup seasoned bread crumbs
more melted margarine or butter
"sauce" for top (see below)
Combine cream cheese, butter, pepper & milk until smooth. Add chopped chicken & celery.
Open crescent roll tube and separate rolls. Flatten them out a bit and fill each with a bit of cream cheese/chicken mixture. Close sides securely around filling. Dip each "ball" into melted butter then roll in bread crumbs. Place on ungreased cookie sheet for 20 to 25 minutes at 375 degrees.
use one can of condensed cream of chicken soup and pour into a pan. Fill the empty can half full of milk and pour into pan. Bring to a simmer and then pour over the top of your chicken ball