Peanut Butter Granola Bars

Peanut Butter Granola Bars

1 egg white
1/2 cup natural peanut butter
1/3 cup coconut sugar
1/4 cup honey
1/2 cup unsalted butter, melted*
2 cups old fashioned oats
1/3 cup miniature chocolate chips

Preheat oven to 350 degrees.  Spray an 8x8 baking pan and set aside.

Begin melting your stick of butter in a saucepan over medium heat. 

While the butter is melting, using a hand beater, beat the egg white until frothy.  Stir in the peanut butter, coconut sugar, and honey.  Add the melted butter and oats.  Stir to combine, then add the chocolate chips.  You want to make sure the butter isn't too hot still to melt the chocolate.

Spread mixture into the prepared pan pressing lightly to form an even layer.  Bake until the edge of the mixture begins to brown, about 15 minutes.  Remove from the oven and let cool for at least 1 hour.  Cut into squares, serve, and enjoy!

funnel cake :)

Ingredients:

1 egg
2/3 cup milk
2 tbsp. sugar
1 1/4 cup flour
1/4 tsp. salt
1 tsp. baking powder




Directions:



1. In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it's perfect.

2. Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth.

3. Using a funnel, drop into hot oil working from center outwards in a web pattern. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.)

4. Cook for about 2-3 minutes, remove from the oil when golden brown and crispy.

5. Sprinkle with powdered sugar and serve.