Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts
Tuesday, December 18, 2012
Chicken Noodle Casserole
1 can (10 3/4 ounces) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
2 cups medium egg noodles, cooked and drained
1/4 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1/2 cup shredded Cheddar cheese
1.Heat the oven to 400°F. Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.
2.Bake for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the cheese. Let stand until the cheese is melted.
Wednesday, December 12, 2012
BBQ chicken pizza
Pizza dough(any kind you want)
BBQ sauce
Cooked chicken
Onion
Green pepper
Bacon Chopped
cheese
Spend the sauce on the pizza.
Sprinkle Chicken, onion, peppers, bacon and cheese all over the pizza
Bake at 450 for 10 mins.
*The picture was taking before it was cooked.
Tuesday, December 11, 2012
Chicken balls
I don't have a picture but Ill post one when I make these again they are soo good.
"Chicken Balls"
8 oz. cream cheese, room temperature
4 Tbsp. butter or margarine, room temperature
1/2 tsp. pepper
2-4 Tbsp. milk
2 cups cooked, diced chicken
(I also add a bit of chopped celery to mine)
2 tubes of refrigerator crescent rolls
2/3 cup seasoned bread crumbs
more melted margarine or butter
"sauce" for top (see below)
Combine cream cheese, butter, pepper & milk until smooth. Add chopped chicken & celery.
Open crescent roll tube and separate rolls. Flatten them out a bit and fill each with a bit of cream cheese/chicken mixture. Close sides securely around filling. Dip each "ball" into melted butter then roll in bread crumbs. Place on ungreased cookie sheet for 20 to 25 minutes at 375 degrees.
*"sauce":
use one can of condensed cream of chicken soup and pour into a pan. Fill the empty can half full of milk and pour into pan. Bring to a simmer and then pour over the top of your chicken ball
Monday, December 10, 2012
Nacho Chicken Warp My version.
My version is way different than the one of the campbells site. I also suck at taking pictures of the food I cook. Sorry. =[.
2cups of shredded cook chicken
1cup of cook rice
half of a jar of queso dip.
Tortillas
Mix all of it together and let it heat up a little on the stove. Warm the tortillas in the microwave for about 20sec. Put mixer on the shells and roll them up..
Subscribe to:
Posts (Atom)

